Bervini 1955 has deep connections with the territory of the Friulian flatlands. The cellars are at Chions in the province of Pordenone, where they straddle the two DOC zones of Prosecco and Friuli Grave.
Wines released under the Bervini 1955 label are sourced from vineyards planted on the area’s signature alluvial, resurgent spring-rich terrain. Some of the soils are heavy and clayey, yielding perfect fruit for outstanding reds. Elsewhere the terrain is gravelly or stony, which makes it ideal for producing superb white wines, such as Prosecco, Pinot Grigio and the ever-popular native Friulano.