• Spumante Prosecco D.O.C. Millesimato Extra Dry

    Spumante Prosecco D.O.C. Millesimato Extra Dry

    Grape
    Glera

    Alcohol content
    11% vol

    Acidity
    5-6 g/l

    Residual sugar
    13 g/l

    Tasting notes
    Lingering streams of tiny bubbles; citrus and pear-like fruit; balanced, delicate and dry in the mouth with nicely gauged acidity.

    Food matchings
    A tempting aperitif that can also be uncorked as a through-the-meal wine, particularly when fish is on the menu.

    Serving temperature
    6-8 °C

    Storing
    At its peak for up to 24 months after the harvest

     

  • Spumante Bianco di Seta Brut

    Spumante Bianco di Seta Brut

    Grape
    White varieties

    Alcohol content
    11% vol

    Acidity
    5-6 g/l

    Residual sugar
    11 g/l

    Tasting notes
    Unbroken streams of tiny bubbles; white-fleshed fruits lifted by florality; appealingly dry and plush-textured.

    Food matchings
    Tempting as an aperitif and an excellent partner for anything light and subtly flavoured that involves fish or vegetables.

    Serving temperature
    6-8 °C

     

  • Spumante Bianco di Seta Dolce

    Spumante Bianco di Seta Dolce

    Grape
    Moscato

    Alcohol content
    6.5% vol

    Acidity
    5-6 g/l

    Residual sugar
    80 g/l

    Tasting notes
    Plentiful long-lingering foam; wafts of green tea; sweet with subtle aromas reminiscent of grape berries.

    Food matchings
    Serve with sweets or petit fours.

    Serving temperature
    6 °C

     

  • Spumante Rosé Extra Dry

    Spumante Rosé Extra Dry

    Grapes
    White varieties – Raboso – Cabernet

    Alcohol content
    11% vol

    Acidity
    5-6 g/l

    Residual sugar
    13 g/l

    Tasting notes
    Continuous streams of tiny bubbles; raspberry-like fragrances; fruit-led, pleasantly acidulous flavour.

    Food matchings
    Excellent as an aperitif or with fish, white meats, pizza and finger foods of all kinds.

    Serving temperature
    6-8 °C