• Cabernet I. G. T.

    Cabernet I. G. T.

    Grape
    Cabernet

    Alcohol content
    12% vol

    Residual sugar
    Dry

    Tasting notes
    A sturdy, headily fragrant red; deliciously distinctive green notes accompany a hint of extract.

    Food matchings
    Splendid as a partner for red meats, roasts, game and mature cheeses.

    Serving temperature
    18-20 °C

     

  • Merlot

    Merlot

    Grape
    Merlot

    Alcohol content
    12% vol

    Residual sugar
    Dry

    Tasting notes
    Ruby red; intense forest fruits fragrances; dry, full bodied and balanced on the palate with a subtle background note of leaf-like aromas.

    Food matchings
    Serve with meat of all kinds and moderately mature cheeses. Excellent with pasta or rice in meat-based sauces.

    Serving temperature
    18-20 °C