• Prosecco d.o.c. Vegan Organic

    Prosecco d.o.c. Vegan Organic

    Production zone
    Veneto-Friuli Venezia Giulia

    Grape
    Glera

    Alcohol content
    11% vol

    Acidity
    6 g/l

    Residual sugar
    12 g/l

    Tasting notes
    Fine perlage, persistent and elegant bubbles. Light straw yellow in color with greenish hues. Delicate scent of apples and peaches. Fresh, fruity and pleasant acid.

    Food matchings
    Excellent as an aperitif, perfect with fish but generally ideal for any meal.

    Serving temperature
    6-8 °C

    Storing
    Dark, fresh and dry place.

  • Organic Vegan Ribolla Gialla

    Organic Vegan Ribolla Gialla

    Grape
    Ribolla Gialla

    Alcohol content
    11% vol

    Residual sugar
    13 g/l

    Tasting notes
    Fine perlage, persistent and elegant bubbles. Straw yellow in color with golden highlights. Perfume Delicate with floral notes. Fresh flavor, delicate with a slight acidity.

    Food matchings
    Excellent aperitif wine, and ideal with fish

    Serving temperature
    6/8 °C

    Storage
    Dark, fresh and dry place.

     

  • Spumante Prosecco D.O.C. Millesimato Extra Dry

    Spumante Prosecco D.O.C. Millesimato Extra Dry

    Grape
    Glera

    Alcohol content
    11% vol

    Acidity
    5-6 g/l

    Residual sugar
    13 g/l

    Tasting notes
    Lingering streams of tiny bubbles; citrus and pear-like fruit; balanced, delicate and dry in the mouth with nicely gauged acidity.

    Food matchings
    A tempting aperitif that can also be uncorked as a through-the-meal wine, particularly when fish is on the menu.

    Serving temperature
    6-8 °C

    Storing
    At its peak for up to 24 months after the harvest

     

  • Spumante Bianco di Seta Brut

    Spumante Bianco di Seta Brut

    Grape
    White varieties

    Alcohol content
    11% vol

    Acidity
    5-6 g/l

    Residual sugar
    11 g/l

    Tasting notes
    Unbroken streams of tiny bubbles; white-fleshed fruits lifted by florality; appealingly dry and plush-textured.

    Food matchings
    Tempting as an aperitif and an excellent partner for anything light and subtly flavoured that involves fish or vegetables.

    Serving temperature
    6-8 °C

     

  • Spumante Bianco di Seta Dolce

    Spumante Bianco di Seta Dolce

    Grape
    Moscato

    Alcohol content
    6.5% vol

    Acidity
    5-6 g/l

    Residual sugar
    80 g/l

    Tasting notes
    Plentiful long-lingering foam; wafts of green tea; sweet with subtle aromas reminiscent of grape berries.

    Food matchings
    Serve with sweets or petit fours.

    Serving temperature
    6 °C

     

  • Spumante Rosé Extra Dry

    Spumante Rosé Extra Dry

    Grapes
    White varieties – Raboso – Cabernet

    Alcohol content
    11% vol

    Acidity
    5-6 g/l

    Residual sugar
    13 g/l

    Tasting notes
    Continuous streams of tiny bubbles; raspberry-like fragrances; fruit-led, pleasantly acidulous flavour.

    Food matchings
    Excellent as an aperitif or with fish, white meats, pizza and finger foods of all kinds.

    Serving temperature
    6-8 °C