Grape
Pinot Grigio
Alcohol content
12,5% % vol
Residual sugar
Dry
Tasting notes
The bouquet of this classic white wine is redolent of acacia blossom; a dry, well-poised palate signs off with a delicious twist of bitterness.
Food matchings
Outstanding with dry-cured San Daniele ham and a fine partner for light pasta or rice dishes, fish and white meats.
Serving temperature
8-10 °C
Grape
Sauvignon
Alcohol content
12,5% vol
Residual sugar
Dry
Tasting notes
A fragrant, faintly herbaceous white; fresh-tasting and pleasingly fruit-forward flavours laced with a subtle suggestion of bell peppers.
Food matchings
Serve with lean starters, vegetable and fish risottos or as an outstanding aperitif.
Serving temperature
8-10 °C
Grape
Ribolla Gialla
Alcohol content
12,5% vol
Residual sugar
Dry
Tasting notes
Subtly understated acacia blossom aromatics; poised and delicately savoury in the mouth.
Food matchings
Delicious as an aperitif or with dry-cured San Daniele ham, excellent with fish-based preparations and velouté soups.
Serving temperature
10-12 °C
Grape
Friulano
Alcohol content
12,5% vol
Residual sugar
dry
Tasting notes
Lingering, subtly aromatic nose; clean, fresh and lip-smackingly delicious palate lays out aromatic herbs with occasional wafts of bitter almonds.
Food matchings
Refreshing aromatics make this wine an excellent choice with finger foods and starters, vegetables soups, fish, white meats or eggs.
Serving temperature
10-12 °C
